UN – Food Waste Index Report, 2024

The UN Food Waste Index Report for 2024 highlights the significant economic, environmental, and social impacts of food waste globally. Over US$1 trillion worth of food is wasted annually, contributing to 8-10% of global greenhouse gas emissions and using up a large portion of agricultural land. This waste also exacerbates hunger, with millions of people suffering from malnutrition. Sustainable Development Goal 12.3 aims to reduce food waste by half by 2030, with the UN Environment Programme and the Food and Agriculture Organization tracking progress through the Food Waste Index and the Food Loss Index, respectively. The report shows a substantial increase in data availability, particularly in low- and middle-income countries, strengthening confidence in the estimates. The link between food waste and biodiversity loss is also recognized in global frameworks, emphasizing the need to address this issue. Meeting the targets for reducing food waste will not only contribute to achieving SDG 12.3 but also support other goals such as Zero Hunger, Sustainable Cities, and Climate Action.