FAO – Measuring Carbon and Water Footprints in Pineapple Value Chains

The "Measuring Carbon and Water Footprints in Pineapple Value Chains" report by FAO examines the environmental impact of pineapple production and trade. This report provides methodologies for calculating carbon and water footprints in pineapple value chains, focusing on sustainability and resource efficiency. It highlights best practices for reducing greenhouse gas emissions and optimizing water usage, offering insights for producers, policymakers, and stakeholders aiming to enhance environmental performance in the agricultural sector.